ISO 22000

The standards are intended for all links in the food chain, from manufacturers, through processing to wholesalers and retailers, the Horeca industry and, of course, transport.

ISO 22000:2018[1] is a new approach to food and feed safety management (based on the HACCP principles) and has been developed for all organisations involved in the food chain[2], e.g:

food and feed manufacturers,
transport and storage of foodstuffs,
logistics companies (warehouses, wholesalers, etc.),
manufacturers of food additives,
manufacturers of food contact packaging,
cleaning products,
service providers (pest management),
primary producers (farmers).

The ISO 22000 certificate together with the HACCP certificate confirms that your products are safe during our transport.